SAN DIEGO Joining an increasing number of quick-service players offering lower-calorie menu options, Jack in the Box announced Monday the extension of its salad line with the introduction of a new Grilled Chicken Salad. The new entrée includes a blend of romaine, iceberg and spring mix lettuces with cheddar cheese, grape tomatoes, cucumber slices, red onion, shredded carrots and croutons, and is topped with grilled chicken. The salad is served with low-fat balsamic dressing on the side.The ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.