When Susan Seiler bought the struggling 53-year-old Jack Fry’s restaurant in 1986, she was a 32-year-old fine-dining veteran, but an unproven owner. In just a few years, Seiler turned Jack Fry’s into a Louisville, Ky., hot spot with cutting-edge cuisine served in a bustling bistro atmosphere. Twenty-one years later, Jack Fry’s was a nationally recognized, award-winning establishment.Yet when Seiler turned 53, she knew it was time to sell. She had accomplished her goals and wanted to help ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?