The James Beard foundation has released its list of 403 semifinalists for its annual chef and restaurant awards. The list was assembled from more than 28,000 entries received since online polling was opened in mid-October. Meanwhile, Food & Wine magazine has added a People’s Choice category to its annual Best New Chefs awards. The Best New Chefs honors, which are presented to 10 chefs each year, have helped launch many culinary careers. Past winners include Thomas Keller, Daniel ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!