Buca Inc.’s president John Bettin not only tracks food trends, he may be setting a culinary trend himself. He is one of the first former R&D executives hired as president of a large restaurant chain.Last year Bettin took the reins of the Minneapolis-based company, which owns and operates close to 100 Buca di Beppo restaurants best known for serving large platters of retro Italian-American fare in kitschy settings sporting plastic fountains, black-and-white Sinatra photos and bunches of ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!