Jonathon Sawyer only just turned 30, not long after being named one of Food & Wine magazine’s best new chefs, but he has already had a long career in the kitchen. On his 13th birthday he took a job in the kitchen of The Mad Cactus in Strongsville, Ohio, and he continued working in kitchens throughout high school and college. He spent two years at the University of Dayton before a glimpse of what his career would be like as an industrial engineer convinced him that he’d been in the right ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.