Chef Jose Garces, master of Latin cuisine and owner of Garces Restaurant Group in Philadelphia, is this year's MenuMasters Hall of Fame Inductee. Since opening his first restaurant, Amada, in 2005, Garces has emerged as one of the nation’s most gifted young chefs. He has opened eight additional restaurants in Philadelphia and Chicago; authored a cookbook, “Latin Evolution,” and won the James Beard Foundation’s “Best Chef Mid-Atlantic” award in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?