News
Scott Keats is making it his business to create a legacy.The director of culinary development for Philadelphia-based contractor Aramark Corp. says it is his duty, in addition to keeping the company on trend in terms of its food offerings and future concepts, to teach and mentor those chefs who work alongside him at the company.The 20-plus-year industry veteran says communication and face time with the other Aramark chefs is integral to his and the company’s success — that and adaptability ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!