Editor’s Note: In The Kruse Report, a feature on NRN.com, food trend expert Nancy Kruse looks at what’s shaping menus across the country. The presence of flatbreads on restaurant chain menus jumped a whopping 80 percent between 2008 and 2010, according to foodservice research firm Technomic Inc. Whether tortillas, focaccia, or some other iteration of the genre, flatbread hasn’t been out of style since before the pita first took the market by storm back in the 20th ...

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