Editor’s Note: In The Kruse Report, a feature on NRN.com, food trend expert Nancy Kruse looks at what’s shaping menus across the country. These days, diners just want to have fun. They are attracted to menu items that make them smile, and operators have responded with a wide range of innovative treats guaranteed to evoke a grin. Ice-cream chains have been at the forefront of culinary whimsy as they’ve re-imagined the contents of both cone and cup. Baskin-Robbins is a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.