Los Angeles chef David Myers opened two new concepts in Tokyo this week in his first foray overseas. Known for his former Los Angeles restaurant Sona, which he closed in May with plans to reopen in the city next year, David Myers and his restaurant group operate Pizzeria Ortica in Costa Mesa, Calif., as well as the French bistro Comme Ca in Los Angeles. In Tokyo, Myers has developed a “California-inspired” concept called David Myers Café in the Mitsukoshi Ginza shopping ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.