LARKSPUR Calif. The Lark Creek Inn, a fine-dining landmark opened here in 1989 by chef Bradley Ogden and Spectrum Foods veteran Michael Dellar, closed last weekend in preparation for a late May reopening as a more casual concept to be called The Tavern at Lark Creek. The Tavern at Lark Creek is expected to generate a per-person check average of $35, compared with the $55 average check at The Lark Creek Inn, said Dellar, who is president and chief executive of Lark Creek Restaurant ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!