A look at recent job changes from chefs across the nation: Fine-dining Greek restaurant Dio Deka in Los Gatos, Calif., has named Marty Cattaneo its new executive chef. Cattaneo was sous chef at Manresa in San Francisco from 2006 through 2008 and then chef de cuisine at Ubuntu in Napa, Calif. Most recently, Cattaneo worked with Mourad Lahlou, executive chef of Aziza in San Francisco, on developing a Moroccan-inspired cookbook. He was also Lahlou’s sous chef on “Iron Chef ...

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