A look at recent job changes from chefs across the nation: Charlie Trotter’s veteran Justin Cogley is the new chef de cuisine of Aubergine in Carmel, Calif., replacing executive chef Christophe Grosjean, who has returned to France. Cogley spent four years working at Charlie Trotter’s in Chicago, the last two as chef de cuisine. Most recently he was executive sous chef at the Elysian Hotel, also in Chicago. Aramark has hired Bryan Caswell, who was named one of the country’s ...
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