A look at recent restaurant openings and job changes from chefs across the country: Andres Julian Grundy, who was chef de cuisine at Clio in Boston before moving to New York three years ago to work at L’Atelier de Joël Robuchon, is now executive chef at Insieme and The Michelangelo Hotel in New York. Wolfgang Puck plans to open his first restaurant in Europe this spring, with the opening of his CUT concept at 45 Park Lane in London, a 45-room hotel that The Dorchester Collection ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.