James Hackney, most recently the executive chef of L’Espalier in Boston, has moved south to Cape Cod to be the executive chef at Twenty-Eight Atlantic, the fine-dining restaurant at the Wequassett Resort and Golf Club in Chatham, Mass. Eddie Moran is the new chef de cuisine at Sou’Wester Restaurant at the Mandarin Oriental in Washington, D.C. A graduate of the California Culinary Academy in San Francisco, Moran most recently was executive chef of Mercato in Charleston, ...
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