David Garcelon, former executive chef of the Fairmont Royal York Hotel in Toronto, is the new culinary director at the Waldorf-Astoria in New York City. Garcelon has a master’s degree in culinary management from Cornell University, and also studied at the Culinary Institute of Canada in Charlottetown, Prince Edward Island. Andrew Edwards, former executive chef of the Wyndham Orlando, is the executive chef of the new Wyndham Grand Orlando Resort Bonnet Creek, which opens this ...
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