Karen Nicolas has been named the first executive chef of Equinox Restaurant in Washington, D.C. Chef–owner Todd Gray previously ran the 12-year-old restaurant’s kitchen. Most recently the executive chef at Simon Pearce Restaurant in Philadelphia, Nicolas brings her early experience with California cuisine and at some of Sydney, Australia’s top restaurants to Equinox. She will prepare at Equinox such dishes as citrus-marinated beet salad with pomegranate seeds, toasted ...
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