Laura Honeycutt spends most of her waking hours with college kids as part of her very grown-up responsibilities as departmental dietitian for the University of Maine.Honeycutt, who began working at the university in 1999, has seen the school’s foodservice department evolve from four traditional dining halls, two convenience stores, some catering facilities and a student union into a larger operation featuring pubs, cafes, restaurants and a marketplace as well as the traditional dining halls ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!