The nation’s largest foodborne-illness outbreak in perhaps a decade appears to be the result of contamination upstream in the supply chain, but operators still are likely to be caught up in a costly wave of lawsuits by consumers.So say attorneys with experience on both sides of the courtroom in food-related liability litigation. As of last month, at least 50 victims were pursuing what potentially will be claims for high-dollar damages, and there were expectations that many more plaintiffs ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!