Cool Plates features dishes from across the country to help inspire chefs' creativity. Bill Heckler, corporate executive chef of this 29-unit, Chattanooga, Tenn.-based upscale casual chain, developed this hamburger as a casual version of surf & turf. He makes a citrus lobster sauce out of yellow onion, jalapeño, garlic, white wine, lemon juice, lobster base, sour cream, mayonnaise and water. That goes on the top and bottom buns of the burger. Then a 10-ounce burger patty goes on ...
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