The founders of BJ’s Restaurants Inc. are getting ready to open the doors to their new concept, Stacked: food well built, Tuesday in Torrance, Calif. Described by its creators as “fast-casual plus,” Stacked offers a twist on the customization trend, allowing guests to order and build their own meals from tabletop iPads. Nation’s Restaurant News got an early look at the 160-seat, 6,300-square foot venue, which is tucked into a retail lifestyle center next to a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?