Garden Fresh Restaurant Corp. said customers are reacting favorably to the à la carte pricing at Souplantation Express, a quick-service alternative to the company’s buffet restaurants. The express restaurant opened Jan. 17 in Carlsbad, Calif., in a 1,500-square-foot space with 40 interior and 30 outdoor seats. That contrasts with the San Diego-based company’s 118 conventional all-you-can-eat restaurants — known as Souplantation in Southern California and Sweet ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.