Quaker Steak & Lube, probably the nation’s only motor-sports-themed casual dining chain, is well known for its chicken wings and the couple of dozen different sauces that customers can put on them. They’re not so much known for their nachos. But Katy Malaniak, food & beverage director of the 43-unit operation, is hoping to do something about that this summer with limited-time offers centered around melted cheese. That’s what she told me this afternoon when she ...
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