DALLAS In a continued effort to revamp its menu, Romano’s Macaroni Grill will roll out another batch of new dishes and reformulated recipes on Nov. 23. Center-cut Lamb Spiedini and Italian Sausage Spiedini will be two of the new dishes debuting next week, company officials said. The lamb dish will be a grilled loin served on skewers with fresh rosemary, garlic olive oil and vegetables. An “artisan Southern Italian” style sausage will be served with fresh Italian herbs. The new Lamb Spiedini ...
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