DALLAS In a continued effort to revamp its menu, Romano’s Macaroni Grill will roll out another batch of new dishes and reformulated recipes on Nov. 23. Center-cut Lamb Spiedini and Italian Sausage Spiedini will be two of the new dishes debuting next week, company officials said. The lamb dish will be a grilled loin served on skewers with fresh rosemary, garlic olive oil and vegetables. An “artisan Southern Italian” style sausage will be served with fresh Italian herbs. The new Lamb Spiedini ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?