DALLAS The 40-unit Maggiano’s Little Italy chain is scheduled to roll out a menu on Feb. 12. Tom Ennis, vice president of marketing for the Dallas-based holding of Brinker International, said the revamp is the most comprehensive change for the Italian-American-themed casual concept in about 15 years. One goal is to build lunch business, which represents about 35 percent of sales.A number of dishes will be added to represent the classics of specific Italian neighborhoods in various ...
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