DALLAS The 40-unit Maggiano’s Little Italy chain is scheduled to roll out a menu on Feb. 12. Tom Ennis, vice president of marketing for the Dallas-based holding of Brinker International, said the revamp is the most comprehensive change for the Italian-American-themed casual concept in about 15 years. One goal is to build lunch business, which represents about 35 percent of sales.A number of dishes will be added to represent the classics of specific Italian neighborhoods in various ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?