DALLAS Maggiano’s Little Italy has launched a limited-time menu to coincide with the grape harvest at wineries in Italy. The Italian Harvest menu at the 42-unit division of Brinker International here is paired with wines from southern Italy. Maggiano's will offer the menu through Sept. 24.The menu includes: prosciutto-wrapped shrimp with a white-wine sauce with leeks and tomatoes, $12.75 for lunch and dinner; sausage rigatoni with a tomato-wine sauce, $10.75 for lunch and $15.50 for ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?