DALLAS Maggiano’s Little Italy has launched a limited-time menu to coincide with the grape harvest at wineries in Italy. The Italian Harvest menu at the 42-unit division of Brinker International here is paired with wines from southern Italy. Maggiano's will offer the menu through Sept. 24.The menu includes: prosciutto-wrapped shrimp with a white-wine sauce with leeks and tomatoes, $12.75 for lunch and dinner; sausage rigatoni with a tomato-wine sauce, $10.75 for lunch and $15.50 for ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?