Steve Provost, president of the 44-unit Maggiano’s Little Italy, said the restaurant has come a long way since first opening its doors on Nov. 11, 1991. For one thing, the banquet room where Provost and other officials from parent company Brinker International would celebrate Maggiano’s 20th anniversary had to be added later, when demand for private parties overwhelmed the small dining room at Grand Avenue and Clark Street in Chicago. Provost said the chain’s family-style ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.