NEW YORK The New York City Department of Health and Mental Hygiene said 94 percent of local restaurateurs are complying with the first phase of the city’s new trans fat regulation, and noted that nearly every citation given out so far has been related to margarine use. “Despite claims to the contrary, restaurateurs have shown that it’s easy to get artificial trans fats out of spreads and fry oils,” said health commissioner Thomas R. Frieden. “New Yorkers are now enjoying more ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?