For operators, breakfast could prove most important meal of the dayparts
It’s a well-worn cliché that breakfast is the most important meal of the day, although many restaurateurs probably would argue with that. Among other things, breakfast tends to generate low check averages and can be an operational hassle for restaurants not equipped to deal with it. Nevertheless, more operators across all service levels are paying attention to the morning daypart because that’s where much of the action is. The NPD Group, a consumer research firm based in ...
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