Oh shoot! The people at HBO were nice enough to send me a copy of A Matter of Taste, a documentary on chef Paul Liebrandt that I wanted to watch, and I’m late. The film airs on HBO tonight (9 p.m. EST), and I'm on the road, visiting family in Denver, while the DVD is sitting on my desk in New York. So, what can I say? Paul Liebrandt’s a hell of an interesting chef. I’ve always found his food simultaneously weird, delicious and incredibly well-balanced. Most striking: Each ...
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