CLEARWATER FLA. —Tampa Bay Supper Club owner Dave Stender says that the question “What’s for dinner?” creates daily frustration in the lives of busy people. Even so, marketing the Supper Club, a meal-assembly concept based here, was tougher than he anticipated. In April he was looking for a partner with $100,000 to invest, hoping, he said, that marketing strategies and food upgrades including such exotic meats as boar would bolster his financially struggling two-year-old ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!