The Melting Pot Restaurants said it has made changes to its executive ranks in an effort to develop its beverage program. The fondue-style chain promoted Shane Schaibly to the position of director of food and beverage. Schaibly, who previously was manager of culinary development, will retain his post as corporate chef. In his new role, Schaibly will work closely with Kyle Wray, who was named to the newly created position of beverage manager. Schaibly’s new responsibilities include ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!