It’s fitting that Kentucky’s signature libation, bourbon, figures prominently in the menu at Bourbons Bistro, a contemporary Southern restaurant on one of Louisville’s trendiest thoroughfares. Though the two-year-old establishment boasts a list of 135 bourbons, it is known as much for its food as for its drinks. Housed in a red brick building built in 1877, Bourbons was originally a grocery store and, later, a tavern. The vintage structure is an integral part of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?