Los Angeles has never had a shortage of Mexican restaurants, but over the last few months the city has enjoyed a boom in new high-end concepts that explore the spectrum of Latin-influenced dining. Among them is Casa, which opened in downtown Los Angeles in January, a “new-Mexican” restaurant with chef Kris Morningstar consulting. By day, Casa is a taqueria of sorts, featuring a menu with updated versions of customizable tacos. By night, the venue transforms into a sleek “modern ...
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