Like a parent who loves each of his children equally, chef Gray Kunz won’t tell what he likes best on the menu at Grayz, his new venue on West 54th Street in New York City.But he is vocal about his enthusiasm for the concept, which offers fine finger foods, small plates and specialty cocktails in a lounge setting for à la carte guests as well as a wide array of cocktail party and formal dinner options for private events.“I am not a big fan of favorites,” says Kunz, one of New York’s most ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?