Many first-time guests at the Kamuela Provision Company, an oceanside fine-dining restaurant on the Big Island of Hawaii in the sprawling Hilton Waikoloa Village resort, don’t expect the food to compare to the spectacular sunset view from their al fresco tables. But, if the large number of repeat visitors is any indication, the restaurant’s regional cuisine can certainly hold its own.Wilhelm Pirngruber, the concept’s food and beverage director and former executive chef, pays homage to the ...
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