Koko Restaurant + Bar may serve plenty of tourists as the restaurant inside the swanky Opus Hotel Montreal, but it’s also a nod to the city’s well-traveled residents. Executive chef Felix Turianskyj oversees the restaurant, whose menu was developed by Opus Hotels’ executive chef Don Letendre. When Opus was conceptualizing the restaurant for its Montreal property, which opened in 2007, the eatery could have easily been another French bistro, like the restaurant in the company’s other ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?