After immersing himself in the rich range of foods of Peru while visiting missionary friends, Denver chef and restaurateur Alex Gurevich decided his customers back home were ready for novoandina cuisine. His hunch paid off. Gurevich opened Limón, an eclectic Peruvian lounge, last summer along 17th Avenue in uptown Denver. The 60-seat restaurant was wildly successful from its opening day, with two- and three-hour waits for a table in the rustically designed space. Limón was ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?