DALLAS Restaurant menu developers and marketing executives gathered this week to learn about emerging food trends and consumer analysis at Nation's Restaurant News' inaugural Menu Trends & Directions conference here. Close to 150 people attended the two-day conference, which was produced in partnership with Technomic Inc. and The Kruse Co.Nancy Kruse, president of The Kruse Co. and an NRN culinary columnist, gave a State of the Plate presentation, in which she noted that the most active and ...

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