When Kelly Liken opened her namesake restaurant in the heart of the village of Vail, Colo., in 2004, Ski magazine wrote that the young chef “rattled the village’s culinary boy’s club.” But Liken, now 31, says the restaurant she owns with husband and partner Rick Colomitz is in part an effort to raise the bar in culinary cuisine in Vail and to lift Vail itself as a dining destination. “I don’t feel as if we compete against the other great restaurants here,” says Liken, who has also ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!