Palmetto Bluff is a four-year-old planned community near Hilton Head Island, built on the banks of South Carolina’s May River, which locals say has both stone crabs and blue crabs. It is part of the township of Bluffton, which is famous among food enthusiasts for its oysters. Fittingly, local food is the focus of Christopher Blobaum, chef at the River House, the fine-dining restaurant at the Inn at Palmetto Bluff, the community’s luxury resort. The Iowa native has spent ...

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