At Taste restaurant, the upscale-casual restaurant that opened earlier this month at the Seattle Art Museum, executive chef Christopher Conville is applying subtle strokes to create bold menu appeal for customers’ palates, young and old alike. Conville says his objective is to create a menu simplistic enough that everyone understands and appreciates it. It has just enough information, but not so much it will put off diners. In essence, he says, he has decided to take a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.