Although Viand is located on the street level of a Marriott Courtyard just east of the Michigan Avenue shopping corridor, it’s a far cry from a typical hotel restaurant. With chef Steven Chiappetti in charge of the food, Viand has become a neighborhood bistro frequented by local diners even more than by hotel guests. Chiappetti, who first burst onto Chicago’s exciting restaurant scene in the late 1990s with Mango, an American Bistro, won many national and local accolades ...

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