I’m pretty sure I’ve never eaten chicken wings and pizza in one sitting. That makes me an unusual American because wings are the country’s most popular pre-pizza appetizer. Domino’s obviously knows that, and after the much-ballyhooed revamping of its pizza, it has gone after its chicken. The Ann Arbor, Mich.-based giant, with more than 9,000 units worldwide, has reformulated its wings and introduced a breaded boneless item, too. Both are available with hot, ...
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