The owners of Chop’t, a 13-unit fast-casual salad chain operating in New York and Washington, D.C., see a marked spike in sales every January as would-be dieters try to keep their New Year’s resolutions. Sales slip back to normal fairly quickly, however, and co-founder Tony Shure said most consumers seem to have forgotten about their resolutions by that most chocolaty of holidays on Feb. 14. Still, several chains are seeking to help the resolve of the dieting public in the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?