ORLANDO Fla. —The recession has heightened the importance of menu innovation and accelerated the pace at which it must occur, said a panel of casual-dining operators at the recent Chain Operators Exchange 2009 here. During a panel titled “MenuMasters’ Recipe for Success: Innovation, Insights and Good Taste,” recipients of the Nation’s Restaurant News MenuMasters Awards agreed that new menu items are more important in driving customer ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?