MEXICO CITY Amid the developing swine flu outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service. While some operators continue to seek incremental sales by offering takeout, others are taking the opportunity to address maintenance during the mandated time their restaurants are empty. Nonetheless, the hit to business, while yet unquantifiable, is undeniable. Michelle King, a spokeswoman for Canton, ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!