HOMETOWN: Madison, Wis. EDUCATION: bachelor’s, master’s and doctorate in food microbiology from the University of Wisconsin — Madison PERSONAL: married, three children EXPERIENCE: director, Center for Food Safety; University of Wisconsin Department of Food Microbiology and Toxicology; senior project leader, microbiology division, Ralston Purina Co. Restaurateurs can take simple steps to protect guests from potentially contaminated foods, noted Michael P. Doyle of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!