NEW YORK The 2010 Michelin Guide for New York City on Monday gave Daniel Boulud’s restaurant Daniel a three-star rating, designating it as one of the most exceptional restaurants in the city. Daniel, which earned two stars last year, joins Jean Georges, Le Bernardin, Masa and Per Se in the 2010 guide's top echelon of three-star restaurants. "Earning a third star in the Michelin Guide feels like winning a Nobel Prize," Boulud said. "For a chef born, raised and trained in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?