TUSTIN Calif. The 130-unit Mimi’s Cafe chain has rewritten its menu to highlight the preparation techniques used for various items, including several that are cooked in a manner promoted as healthful. The rollout of the new menu coincides with the addition of seven seasonal dishes, including three that are made with fresh asparagus.The redesigned bill of fare uses such terms as “from scratch” to suggest that considerable craftsmanship goes into the three-meal chain’s selections. For ...

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